Accueil › Restaurants
Où Manger en Slovénie
Les meilleures adresses testées et approuvées par Patrick, expatrié depuis 15 ans.
Ljubljana →
Gostilna Dela
€€Slovène moderne
Restaurant social qui forme des jeunes en difficulté à la restauration. La cuisine est remarquable : produits locaux de saison, plats slovènes revisités avec créativité. Le concept est aussi beau que l'assiette.
Prix moyen: 15-25€
VOIR LA FICHE →JB Restavracija
€€€€Gastronomique
Le chef Janez Bratovž est une légende de la gastronomie slovène. Cuisine fusion qui mêle tradition slovène et techniques contemporaines. Cadre élégant mais décontracté dans une villa du XIXe siècle.
Prix moyen: 50-80€
VOIR LA FICHE →Odprta Kuhna (Open Kitchen)
€Street food / marché
Chaque vendredi de mars à octobre, la place Pogačar se transforme en festival gastronomique en plein air. Dizaines de stands des meilleurs restaurants et food trucks de Ljubljana. Ambiance festive garantie.
Prix moyen: 5-15€
VOIR LA FICHE →Gostilna na Gradu
€€€Slovène traditionnelle
Installé dans le château de Ljubljana avec une terrasse panoramique spectaculaire. Cuisine 100% slovène avec des produits de petits producteurs locaux. Chaque plat raconte une histoire du terroir.
Prix moyen: 20-35€
VOIR LA FICHE →Mestna Hiša
€€Slovène / Méditerranéenne
Sur la place principale, dans l'ancien hôtel de ville. Cuisine slovène et méditerranéenne avec une belle carte des vins. Terrasse face au Triple Pont et à la Ljubljanica.
Prix moyen: 18-30€
VOIR LA FICHE →Bar pr' Mrtinet
€€Traditional Slovenian / Rustic
A restaurant housed in a converted old barn that revives a family tradition begun in 1914 by the owner's great-grandfather. Guests enjoy specialities from the restaurant's two open hearths in a cosy, rustic atmosphere — including meat dishes cooked under a traditional iron cover known as a peka, smoked trout and dishes cooked in earthenware pots. Cast-iron skillets on a fireplace with embers cook fresh trout, while an open fireplace and charcoal-fired grill handle various meats including calves, kids, lambs, pigs, octopus and seafood. They also serve artisanal products including farm cheese, home-cured pork loin, venison prosciutto, and indigenous Krško Polje pig bacon. Outside there is a volleyball court and a beautifully restored barn — described as having no equivalent in Slovenia. Distinctions : Ljubljana Quality certification.
Gostilna Privošnik
€€Traditional Slovenian / Home-style
Self-described as 'Hram Tradicionalne slovenske kuhinje' (Temple of Traditional Slovenian Cuisine). An old restaurant for travellers on the Roman road in Šempeter, operating since 1874. The current fourth and fifth generations of the Privošnik family operate the restaurant, which has preserved recipes from times when the inn prepared meals for merchants traveling along the ancient Roman road. The establishment has a homely ambience with many memories, mementos, and details that help maintain it in good condition. Features seasonal culinary specialties, garden vegetables, homemade cured meats, and fried chicken. Chef : Franci Privošnik (owner/chef, family operation).
JAZ by Ana Roš
€€Gastronomique / Tradition & modernité
A Ljubljana gastropub by Ana Roš (world's best female chef 2017, three-Michelin-starred Hiša Franko). Not a bistro, not fine dining — a place where Roš serves what and how she likes to eat every day. Emphasizes everyday quality dining. Wine list of 145 labels with 27 by-the-glass options, curated by sommelier Urban Lukan. Chef : Ana Roš. Distinctions : Slovenia Green.
Pri žabarju
€€Gastronomique / Cuisine slovène traditionnelle
A traditional Ljubljana inn known for its classic gostilna dishes and warm hospitality. Century-old establishment offering traditional Slovenian cuisine.
Operna klet
€€Tradition & modernité / Urbain & branché
Ljubljana's seafood-focused restaurant offering fish on the terrace and rooftop, with accommodation in the cellar. A unique combination of dining and lodging near the Opera house.
Grajska vinoteka
€€Urbain & branché / Excursion & expérience
Wine venue at Ljubljana Castle offering an extensive selection of 300+ Slovenian wines with food pairings. Features a wooden observation terrace with panoramic city views, a minimalist dining room beneath vaults, and an attractive wine cellar. The castle has maintained its own vineyard since 2016 with 1,050 vines. Chef : Dušan Bulatović. Distinctions : Slovenia Green.
Georgie bistro
€€Gastronomique / Haute gastronomie
Modern bistronomic establishment in Ljubljana by creative chef Gregor Jelnikar. Successor to the former Monstera restaurant, featuring contemporary European cuisine with emphasis on fermentation and umami flavors using locally-sourced Slovenian ingredients. Chef : Gregor Jelnikar. Distinctions : Michelin recommended, Slovenia Green.
Landerik
€€Gastronomique / Tradition & modernité
Slovenian bistronomy restaurant in Ljubljana's old town on Stari trg. Combines tradition and modernity with a farm-to-table approach using local, seasonal ingredients. Serves both tourists and locals seeking authentic Slovenian cuisine in a contemporary urban setting. Chef : Izidor Kržišnik. Distinctions : Michelin recommended, Slovenia Green.
Restavracija Harfa
€€€rad-dobro-jem / veganski-uzitki
Modern and Mediterranean-inspired cuisine. Well-prepared dishes that deliver value exceeding guest expectations, with professional service suitable for business dining. Chef : Boštjan Pavli. Distinctions : Michelin recommended, Izbrana kakovost - Slovenija, Slovenia Green.
Prix moyen: TR menu €28, business lunch €37-€45 (3-4 courses), tasting menu €80 (8 courses)
VOIR LA FICHE →Restavracija Zlata ladjica
€€Gastronomique / Tradition & modernité
A boutique restaurant located in a 16th-century building offering intimate dining with contemporary Slovenian cuisine. Morning breakfast on the hotel balcony, daytime dining on the garden terrace along the Ljubljanica river, and evening meals under historic arches. Uses exclusively Slovenian, predominantly organic, local ingredients. Chef : Erik Florjanc. Distinctions : Zelena shema slovenskega turizma (ZSST), Slovenia Green.
Prix moyen: 28 EUR
VOIR LA FICHE →Gostilna Pri Kuklju
€€Gastronomique / Cuisine slovène traditionnelle
A historic inn operating since 1790 in Velike Lašče, known for fresh potica (traditional nut roll) and gluhi štruklji (traditional rolled dumplings). A weekend-only establishment preserving centuries of Slovenian culinary tradition.
Grič
€€Chef's menu / Excellent cuisine
Grič is described as 'the best Slovenian farmhouse among premier restaurants' and represents the highest pinnacle of Slovenian culinary excellence. Chef Košir operates as a nature-conscious farmer, culinary innovator, culinary talent and Slovenia's most sustainable chef. The establishment features self-sufficiency across two farms and five vegetable gardens. Sommelier Nejc Farčnik curates 300 wine labels. The modernized kitchen expanded from its original small pizza operation started by Košir's mother in 1993 to accommodate cooking classes and educational programs. Chef : Luka Košir.
Krčma na gradu Bogenšperk
€Castle cuisine / Historical recipes
Castle-based tavern for food enthusiasts rather than merely a visitor facility. Emphasizes historical culinary traditions blended with contemporary preparation. Famous walnut roll (potica) first documented by Janez Vajkard Valvasor 500 years ago. Chef : Marko Železnik. Distinctions : Slovenia Green.
Prix moyen: €28-€60
VOIR LA FICHE →Italijanska restavracija Mirje
€Italian / Urban and vibrant
Italian restaurant offering 'Italy from Trieste to Sicily'. Features wood-fired pizza, fresh homemade pasta, seafood preparations, and Sicilian cannoli. Contemporary ambiance with seating pavilion, smoking area, and veranda. Chef : Uroš Mencinger. Distinctions : Slovenia Green.
Prix moyen: €26
VOIR LA FICHE →Gostilna Skaručna
€€Cuisine slovène traditionnelle / Tradition & modernité
Chef : Slavko Žagar.
Izletniška kmetija Kuren
€€Cuisine slovène traditionnelle / Ferme & agritourisme
Restaurant à Vrhnika.
Gostilna As
€€Cuisine créative / Poissons & fruits de mer
Chef : Svetozar Raspopović. Distinctions : Michelin Guide.
Gostilna Ribnik
€€Tradition & modernité / Poissons & fruits de mer
Restaurant à Zagorje ob Savi.
Le Petit Restaurant
€€Cuisine créative / Urbain & branché
Restaurant à Ljubljana.
Gostilna Čubr
€€Cuisine slovène traditionnelle / Tradition & modernité
Restaurant à Komenda.
Gostilna Pr Čop
€€Cuisine slovène traditionnelle / Ferme & agritourisme
Restaurant à Podkum.
Valvas'or
€€Menu dégustation / Cuisine créative
Restaurant à Ljubljana.
Restavracija CUBO
€€Mediterranean / Eclectic
Chef : Boštjan Trstenjak. Distinctions : Michelin Plate.
B-restavracija & bar
€€Mediterranean / Slovenian influences
Chef : Komnen Bakić. Distinctions : Michelin Plate.
Restavracija Magnet
€€Contemporary Mediterranean
Chef : Benjamin Romšak.
Restavracija Robin
€€Contemporary Slovenian / Mediterranean
Chef : Gregor Stare.
Gostilna pri Mari
€€Traditional Slovenian
Traditional Slovenian, 3 generations since 1954.
Restavracija Vander
€€Eclectic / Urbain & branché
Eclectic boutique hotel restaurant.
Bistro & bar AFTR
€€Contemporary / Cuisine créative
Chef : Jorg Zupan. Distinctions : Michelin recommendation.
Restavracija Strelec
€€Menu dégustation / Cuisine créative
Chef : Igor Jagodic. Distinctions : Michelin star.
Gostilna Breg
€€Neo gostilna
Chef : Jorg Zupan. Distinctions : Michelin recommendation.
TAbar
€Hunter-forager chef concept / Menu dégustation
Chef : Jakob Pintar. Distinctions : JRE.
Prix moyen: €95 tasting
VOIR LA FICHE →Gaudi&Naan
€Vegan Ayurvedic / Vegan
Restaurant à Ljubljana.
Prix moyen: €45-60
VOIR LA FICHE →Gostilna Antonač
€€Village inn / Farm
Chef : Matevž Erjavec.
Restavracija Putr
€€Tradition & modernité
Restaurant à Trzin.
Gostilna Mihovec
€€Cuisine slovène traditionnelle / Tradition & modernité
Chef : Mojca Trnovec.
Gostilna Kristof
€€Tradition & modernité
Chef : Uroš Gorjanc.
Bistro Bombina
€€Menu dégustation / Cuisine créative
Chef : Urh Kapelar.
Restavracija KLAS
€€Tradition & modernité
Chef : Boštjan Slak.
Restavracija KULT316
€€Cuisine créative / Urbain & branché
Chef : Gregor Potočnik.
PEN Klub restavracija
€€Cuisine créative
Chef : Mojmir Marko Šiftar.
Restavracija Shambala
€€Menu dégustation / Cuisine créative
Chef : Florijan Virant & Miloš Mladenović.
Altroke
€€Cuisine créative / Urbain & branché
Chef : Ognjen Savić.
Bled →
Restavracija 1906
€€€Gastronomique
Dans le Grand Hotel Toplice, face au lac. Cuisine gastronomique slovène avec vue imprenable sur l'île et le château. Le cadre le plus romantique de Bled.
Prix moyen: 35-60€
VOIR LA FICHE →Gostilna Pri Planincu
€€Slovène traditionnelle
Institution locale depuis des décennies. Cuisine slovène généreuse et authentique, fréquentée par les locaux autant que les touristes. Le meilleur rapport qualité-prix de Bled.
Prix moyen: 12-20€
VOIR LA FICHE →Slascicarna Smon
€Pâtisserie
La meilleure kremšnita de Bled selon les locaux (pas celle du Park Hotel). Petite pâtisserie familiale avec gâteaux maison, strudels et cafés. Moins touristique, plus authentique.
Prix moyen: 3-8€
VOIR LA FICHE →Gostilna Repnik
€€Gastronomique / Cuisine slovène traditionnelle
A traditional Slovenian inn covering every life occasion — from christening to old age and beyond. Located in Vrhpolje pri Kamniku near Kamnik. Emphasizes domestic and traditional Slovenian cuisine with a modern touch.
Restavracija Šobec
€€Gastronomique / Cuisine slovène traditionnelle
An ambitious year-round restaurant at Camp Šobec near Bled. Combines tradition and modernity with local sourcing. Features both casual dining (pizzas, ice cream) and fine dining experiences. Lake terrace dining on Šobčev bajer (pond). Tasting menus showcasing regional Slovenian cuisine with dishes like trout tartare with fermented cabbage, aged beef ribeye with asparagus. Chef : Marko Švalj. Distinctions : Slovenia Green.
Gostilna Pr' Matičku
€€Gastronomique / Cuisine créative
A hunter's paradise specializing in wild game from forests, rivers and the sea. Rustic wood-filled space decorated with hunting memorabilia, theater seats and antique furnishings. The owner-chef is a passionate hunter, making this establishment the go-to destination for the best venison in the Gorenjska region. Chef : Matjaž Erzar. Distinctions : Slovenia Green.
Gostilna Ivan
€chefov-meni / rad-dobro-jem
Slovenian traditional inn cuisine with contemporary chef's interpretation. Specializes in freshwater brodetto, Carniolan dumplings, and local ingredients. Chef : Anže Skvarč. Distinctions : Slovenia Green.
Prix moyen: TR menu €28, tasting menu €39
VOIR LA FICHE →Restavracija Tabor
€Chef's menu / Fine dining
Gorenjska konoba that maintains strong connections in Dalmatia and employs an excellent seafood chef in the mountains. Features fermented vegetable accents, miso-based preparations, and sweet-sour-spicy contrasts highlighting pristine seafood sourced primarily from Istrian waters. Chef : Gašper Kordež. Distinctions : Izbrana kakovost - Slovenija, Slovenia Green.
Prix moyen: €32-€175
VOIR LA FICHE →Gostilna Starman
€Homestyle cooking / Traditional Slovenian
Prava domača gostilna, ki se zunaj prepozna po trdnosti, znotraj pa po srčnosti. A genuine homestyle tavern recognized externally for its solidity, internally for its warmth. Community gathering place in Stara Loka offering traditional Slovenian cuisine centered around a brick oven. Chef : Matjaž Šink. Distinctions : Slovenia Green, Izbrana kakovost - Slovenija.
Prix moyen: €26-€55
VOIR LA FICHE →Arroi restavracija
€Thai / Asian
Thai restaurant on Lake Bled promenade serving Asian cuisine, Japanese sushi, and weekend evening entertainment. Modern Western design with Eastern cuisine featuring authentic Thai dishes and stir-fry preparations. Chef : Wangkhamsai Phalakorn. Distinctions : Slovenia Green.
Prix moyen: €26-€15
VOIR LA FICHE →Gostilna Lectar
€€Traditional Slovenian / Cuisine slovène traditionnelle
Traditional Slovenian, honey bread hearts.
Gostilna Ančka
€€Cuisine slovène traditionnelle / Tradition & modernité
Štruklje and schnitzel house.
Danilo gostilna & vinoteka
€€Tradition & modernité / Vins & gastronomie
Chef : Nina Carman. Distinctions : Michelin recommendation.
Restavracija Blejski grad
€Castle fine dining / Tradition & modernité
Chef : Blaž Demšar.
Prix moyen: €67-82 tasting menus
VOIR LA FICHE →Hiša Linhart
€€Tradition & modernité / Cuisine créative
Chef : Uroš Štefelin.
Restavracija Brioni
€€Urbain & branché
Café-restaurant Chef : Tomaž Polenec.
Gostilna pri Bizjaku
€€Cuisine slovène traditionnelle / Tradition & modernité
Traditional restaurant with 200+ years of tradition
Dvor Jezeršek
€€Tradition & modernité / Excursion & expérience
Wedding, event and dining complex
Restavracija 1906 Bled
€€Menu dégustation / Tradition & modernité
Grand Hotel Toplice fine dining Chef : Aleš Fende.
Restavracija Rose
€€Menu dégustation / Cuisine créative
Hotel Bled Rose fine dining
Beestro Bled
€€Cuisine slovène traditionnelle / Tradition & modernité
Chef : Jug Bošković.
Bistro Ferment
€€Tradition & modernité / Cuisine créative
Chef : Jan Krstanović.
Piran →
Fritolin pri Cantini
€€Fruits de mer
Petit restaurant de poisson au cœur de Piran. Poisson frais du jour, grillé simplement avec de l'huile d'olive et du sel de Sečovlje. La simplicité méditerranéenne à son meilleur.
Prix moyen: 15-30€
VOIR LA FICHE →Ristorante Pavel 2
€€€Italienne / Fruits de mer
Sur le port de Piran, cuisine italo-slovène de la côte. Pâtes fraîches, poisson du jour, et une vue imprenable sur les bateaux. Ambiance vénitienne authentique.
Prix moyen: 20-35€
VOIR LA FICHE →Domačija Ražman
€€Istrian / Farm-to-Table
A family farm in Gračišče, an idyllic area of Slovenian Istria, that combines a restaurant, wine cellar, olive groves, orchards and guest accommodation. Blends tradition with modernity, offering authentic Istrian cuisine alongside fine wines produced with care and patience. The menu features aromas of prosciutto and pancetta, truffles, and homemade pasta dishes such fuži, gnocchi, ravioli, and polenta. Everything is made in-house. The homestead has earned international recognition for its wines, including awards from the Decanter World Wine Awards. Distinctions : Decanter World Wine Awards (wines).
Stara Gostilna
€€Šefov menu / Cuisine créative
Hidden within Piran's old town, featuring an intimate elegant glass garden nestled among historic buildings. Showcases youthful imagination and talent closely linked with local suppliers and culinary heritage. Chef Kristian Zule (born 2000) is the youngest Slovenian chef with 3 Michelin hearts. Design features black, white, gold, and mirrored elements. Wine program with 400 selections and 150 spirits, overseen by sommelier Igor Jakomin. Chef : Kristian Zule. Distinctions : Slovenia Green, Michelin recommendation.
Hotel Marina
€€chefov-meni / rad-dobro-jem
Hotel Marina v svoji morski restavraciji ne ponuja ničesar, kar ne bi že poznali. Toda veliko tega, kar tako še niste jedli.
Domačija Šajna
€€rad-dobro-jem / domace-in-nase
Family-run Karst establishment specializing in regional pasta dishes - štruklji and homemade noodles in borjač, served under the mulberry tree.
Restavracija Rizibizi
€Creative Istrian / Seafood
Chef : Tomaž Bevčič. Distinctions : Michelin recommendation, JRE.
Prix moyen: €28-70 menus
VOIR LA FICHE →COB
€€Istrian fine dining / Menu dégustation
Distinctions : Michelin star.
Kogo
€€Istrian gourmet / Deli
Restaurant à Koper.
Salicornia
€€Poissons & fruits de mer / Vins & gastronomie
Coastal seafood restaurant Chef : Vjekoslav Hederić.
Capra
€€Urbain & branché / Poissons & fruits de mer
Hotel Grand Koper restaurant
Istrian bistro & Tapas bar
€€Poissons & fruits de mer / Urbain & branché
Modern Istrian tapas restaurant
Restavracija Brič
€€Poissons & fruits de mer / Vins & gastronomie
Seafood in vineyard Chef : Gregor Kocjančič.
Restavracija Marina Portorož
€€Menu dégustation / Poissons & fruits de mer
Chef's seafood in marina
Kobarid →
Hiša Franko
€€€€Gastronomique (2 étoiles Michelin)
Le restaurant d'Ana Roš, élue meilleure cheffe du monde en 2017. Cuisine d'avant-garde enracinée dans le terroir de la vallée de la Soča. Une expérience culinaire unique au monde, dans un cadre alpin époustouflant.
Prix moyen: 150-250€
VOIR LA FICHE →Gostilna Čompa
€Slovène montagnarde
Gostilna familiale à Bovec. Cuisine de montagne copieuse : viande grillée, polenta, fromage de Tolmin, et la meilleure bière locale (Laško ou Union). L'endroit où les guides de rafting viennent manger.
Prix moyen: 10-18€
VOIR LA FICHE →Gostilna Breza
€€Slovène traditionnelle
Restaurant familial à Kobarid, réputé pour ses plats de la vallée. Le chef utilise exclusivement des produits locaux. Ne manquez pas leurs štruklji de Kobarid (kobariški štruklji), spécialité unique à la ville.
Prix moyen: 12-22€
VOIR LA FICHE →Vranjesh Gourmet
€€rad-dobro-jem / domace-in-nase
Gourmet dining in the Bovec area, near the most beautiful river and highest waterfall.
Kekceva domacija
€€rad-dobro-jem / domace-in-nase
Mountain retreat near Soča source offering traditional Trenta cuisine and Styrian wines by Mojca and Kekec.
Bistro 9:45
€Modern / Original-creative
Young chef's ambitious venture revitalizing Bovec's culinary scene with modern, original, chef-authored dishes balancing refinement with approachable bistro style. Two tasting menus available (fish and meat options). Chef : Erik Batagelj. Distinctions : Slovenia Green, Izbrana kakovost - Slovenija.
Prix moyen: €28
VOIR LA FICHE →Restavracija Mangrt
€€Menu dégustation / Tradition & modernité
Restaurant à Log pod Mangartom.
Hiša Polonka
€€Traditional Posočje
Connected to Hiša Franko. Walk-in only.
Restavracija Topli val
€€Seafood / Menu dégustation
Seafood under mountains.
Restavracija Triangel
€€Excursion & expérience
Chef : Jon Zupan.
Postojna →
Gostilna Požar
€€Slovène du Karst
La meilleure table de la région karstique. Jambon du Karst (pršut), fromages locaux, plats de gibier. Cave voûtée atmosphérique. À 5 minutes de la grotte de Postojna.
Prix moyen: 12-25€
VOIR LA FICHE →Kranjska Gora →
Gostilna Pri Martinu
€€Slovène alpine
Chalet-restaurant au cœur de Kranjska Gora. Cuisine alpine copieuse : fondues, viandes grillées, champignons de la forêt. Ambiance chaleureuse après une journée de ski ou randonnée.
Prix moyen: 14-25€
VOIR LA FICHE →Restavracija Lipa
€€Slovenian / Mediterranean
Part of Hotel Lipa, located at the former railway station away from main tourist hotspots in Kranjska Gora, where guests can sit beneath a linden tree. The restaurant's motto is 'Simplicity in diversity,' with dishes ranging from simple pasta and risotto to more selected fish and meat dishes. House specialties include seafood, meat dishes, venison, homemade ice cream desserts, and 25 different pizzas from the bread oven. Both seafood and meat menus are available, with the option to enjoy a tour of the wine cellar after dining. Run by the Perkolič family.
Pino Alpino
€€Cuisine créative / Excursion & expérience
Alpine contemporary restaurant Chef : Maj Suhadolnik.
Restavracija Milka
€€Menu dégustation / Cuisine créative
Chef : David Žefran.
Maribor →
Restavracija Mak
€€€Gastronomique slovène
Le meilleur restaurant de Maribor. Cuisine créative du chef David Vračko, inspirée par les produits de la Styrie. Carte des vins exceptionnelle avec les meilleurs crus de la région.
Prix moyen: 30-50€
VOIR LA FICHE →Stari Trg / Old Square
€Café / Bistrot
Dans le quartier historique Lent, au bord de la Drava. Plus bistrot que restaurant, parfait pour un café, un verre de vin ou un déjeuner léger. Terrasse au bord de l'eau magnifique en été.
Prix moyen: 8-15€
VOIR LA FICHE →Pri Baronu
€€Traditional Pohorje / Organic
An organic tourist farm that has stood for more than 200 years, famous for its excellent cuisine. Can accommodate 60 people. The farm has been operating as a tourist farm with awards and diplomas since 1991. Features lacey cushions on benches, dried flowers on walls and ceiling, fresh flowers in vases, along with herb and permaculture gardens where guests can try the farm's own teas, spreads, juices, liqueurs and dried herbs. Various animals including cows, pigs, hens, geese, goats, rabbits, ponies, Vietnamese pigs, cats and a family dog. Menu includes seasonal pickled vegetables, spelt bread with pâté, cooked Lucania sausage, pickled wild garlic flower and kale chips. Traditional Pohorje dishes, delicious desserts, homemade brandy, and natural juices. The menu is based on seasonal ingredients, including indigenous and wild plants, and features vegetarian, vegan, and historical dishes under the Heriterra brand. Distinctions : EU Organic certification.
Gostilna Vernik
€€Traditional Slovenian / Home Cooking
A traditional restaurant bearing the 'Gostilna Slovenije' brand, located on the right bank of the Drava River in Bezena near Ruše. The tradition dates back to 1967. The restaurant sources fresh, local ingredients from multiple partners including three farms, two agricultural cooperatives, two hunting societies, beekeeping, fish farming, an oil mill and gardening. Local rabbit has been a specialty for 40 years, along with local pork and stewed venison. Signature dishes include stuffed hare, venison steak in hunter sauce with cranberries, black radish with pumpkin oil, and homemade liver pâté. Features a more than 100-year-old tradition with a variety of house dishes. Chef : Ivanka Šauperl. Distinctions : Gostilna Slovenije (Slovenia Restaurant Award), International Golden Chef Award (1985, for stuffed hare).
Gostilna Ribič
€€Gastronomique / Cuisine slovène traditionnelle
The most renowned Styrian fish tavern, situated on a terrace along the Drava River near Ptuj Lake. Balances seafood offerings with poultry and meat dishes, navigating between culinary tradition and contemporary trends. River fish, sea bass with black risotto, scampi with truffle puree, grilled fish from wood-fired oven. Meat options include roasted Ptuj chicken, goose liver with sauerkraut, and grilled Black Angus beef. Chef : Miha Petek. Distinctions : Slovenia Green.
Bistro Bianca
€€Gastronomique / Tradition & modernité
A culinary meeting place in Velenje's historic Villa Bianca offering extended breakfasts, popular bistro lunches and chef-curated evening recommendations. Contemporary Slovenian cuisine with international influences, featuring seasonal preparations combining tradition with modern technique. Chef : Igor Stanković. Distinctions : Slovenia Green.
Gostilna Zorko
€€Gastronomique / Cuisine slovène traditionnelle
A homestyle tavern in the Prlekija region (eastern Slovenia) featuring traditional Prekmurje/Prlekija cuisine elevated with contemporary chef techniques. Located in the village of Boreci.
Domačija Kovačnik
€€domace-in-nase / tradicija-in-sodobnost
Traditional Pohorje cuisine with fine details from three generations, located at 700m above Fram.
Doppler Estate
€€€chefov-meni / izbirna-kakovost
Ecological wine estate and premium restaurant with panoramic 360-degree views. Modern fine dining with focus on local, organic ingredients and seasonal Slovenian produce. Chef : Jurij Daolio. Distinctions : Slovenia Green.
Prix moyen: TR menu €32, tasting menus €70-€90 (5-7 courses), wine pairing €13
VOIR LA FICHE →Gostilna Pri lipi
€€Gastronomique / Cuisine slovène traditionnelle
A well-known Maribor inn famous for its fried chicken (pohana kura), located by a 400-year-old linden tree in Radvanje.
Miza za štiri
€Menu dégustation / Haute gastronomie
Slovenia's smallest restaurant, expanded from a single table in a Maribor apartment to a house with multiple dining rooms. Offers exclusive, intimate culinary experiences with creative, imaginative authorial menus rooted in home cooking traditions. Chef : Jure Brložnik. Distinctions : JRE Jeunes Restaurateurs, Michelin recommendation, Zelena shema slovenskega turizma (ZSST), Slovenia Green.
Prix moyen: TR menu €32, tasting menus €95-€110
VOIR LA FICHE →RG Bistro
€Gastronomique / tr veganska
A small bistro focused on sustainable, local, and contemporary cuisine. Located by the Mura River near Radgonske Gorice winery. Features wine bar service with sparkling wine pairings. Nobody leaves hungry, thirsty, or curious. Chef : Aleksandar Urošević. Distinctions : Zelena shema slovenskega turizma (ZSST), Slovenia Green, Izbrana kakovost - Slovenija.
Prix moyen: TR menu €26
VOIR LA FICHE →Gostilna Šiker
€€Cuisine slovène traditionnelle / Tradition & modernité
Restaurant à Pernica.
Restavracija Kaiser
€Menu dégustation / Cuisine créative
Restaurant à Rogaška Slatina.
Prix moyen: €48 chef menu
VOIR LA FICHE →Njami sushi
€€Poissons & fruits de mer / Cuisine internationale
Restaurant à Maribor.
Domačija Vino Gaube
€€Wine estate / Menu dégustation
Wine estate dining.
Vino & turizem Valdhuber
€€Vins & gastronomie
Wine tourism and farm restaurant Chef : Kristjan Anderlič.
Gostišče Jurg
€€Tradition & modernité
Traditional inn Chef : Gaj Gosnik.
Hiša Denk
€€Menu dégustation / Cuisine créative
Fine dining wine country restaurant Chef : Gregor Vračko. Distinctions : Michelin recommendation.
Restavracija Sedem
€€Menu dégustation / Cuisine créative
Youthful fine dining
Fudo
€€Cuisine créative / Urbain & branché
Creative urban restaurant
Gostilna Hrast
€€Cuisine slovène traditionnelle / Tradition & modernité
Chef : Sergej Gašparič.
Restavracija Leonardo
€€Tradition & modernité
Chef : Stanko Ramšak.
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