Pri Baronu

An organic tourist farm that has stood for more than 200 years, famous for its excellent cuisine. Can accommodate 60 people. The farm has been operating as a tourist farm with awards and diplomas since 1991. Features lacey cushions on benches, dried flowers on walls and ceiling, fresh flowers in vases, along with herb and permaculture gardens where guests can try the farm's own teas, spreads, juices, liqueurs and dried herbs. Various animals including cows, pigs, hens, geese, goats, rabbits, ponies, Vietnamese pigs, cats and a family dog. Menu includes seasonal pickled vegetables, spelt bread with pâté, cooked Lucania sausage, pickled wild garlic flower and kale chips. Traditional Pohorje dishes, delicious desserts, homemade brandy, and natural juices. The menu is based on seasonal ingredients, including indigenous and wild plants, and features vegetarian, vegan, and historical dishes under the Heriterra brand. Distinctions : EU Organic certification.

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